I have found it, my true soul of the baking world, beautiful to photograph, ridiculously simple to make and so indescribably special to eat. Samoa baked donut, you are mine forever.
I could eat the whole dozen in one day, I’m serious, but alas, it’s my turn to bring something in for ‘mystery cake day’ at school tomorrow (just a random arrangement between me and my friend), so these donuts are fated to be eaten by others instead.
(…Could I eat some more and pretend that I only made a half batch?)
Either melt it in the microwave, in a microwave safe bowl, for about 1 minute, stirring it every 30 seconds;
or put it in a heat proof bowl, then place the bowl over a gently simmering pan of water and stir the chocolate until it’s completely.