Can you please give me some fruit to eat? Like, yeah, I get it: Apples and Pears. Wooh, harvest festival 2k12 timez!*
But seriously, that’s not a real festival. Stop lying to the world, there’s no music there; There are no exclusive wristbands. Can’t you just, I dunno, steal peaches away from Summer, that sassy season has loads of other fruits, he doesn’t need peaches too. Winter has his priorities straight, he has citrus fruits as well as apples and pears. Yeah.
Thanks for the crunchy leaves though. and the butternut squash.
*I hope you realise I don’t actually talk like that… :/ Although I do tend to incorporate ‘sassy’ into my sentences recently.
Ummm…this is the reason I’m making lemon baked goods now. In case you were wondering.
I’m just not very motivated by the whole apple-thing at the mo. I might get there, I might not, who knows. I eat apples all year round, so when it’s apple season, and everywhere is all: “apples, apples, APPLES!” I get a bit rebellious (…sassy, if you may) and just like, “no, you know what, I’m tired of you apples, leave me alone for a season already.”
These totally aren’t #farmtotable, even though I should be enjoying Autumn’s beautiful bounty of apples, I’m not, sorry. But I did put cheesecake into lemon blondies for you; I hope that makes up for my lack of seasonal motivation!
Now I literally have nothing entertaining to say, so I’ll let you look the rest of these (super ugly) photos (which I’m really sorry about, but I wasn’t motivated enough to re-shoot) before you read the recipe, in peace.