White Chocolate, Coconut and Banana S’more Bars (gluten free)

February 5, 2013 · 25 comments in Bars and Brownies

White Chocolate, Coconut and Banana S'more Bars

Duuuuuudes

I’m back

I know, what is this madness? Izy make two posts in two days? Me no understand.

I AM ON A ROLL. (and making up for last week’s post absence)

and I’m making another s’more bar recipe ahahah (I obviously have a penchant for toasting marshmallows)

3White Chocolate, Coconut and Banana S'more Bars

Today, I’m guest posting over at the Free People’s BDLG 25 Blog with these insanely delish White Chocolate, Coconut and Banana S’more Bars! They’re gluten free and so simple;

They’re essentially a coconut macaroon topped with chocolate, marshmallows and a hidden roasted banana layer.

It’s roasted, people. Do you know how good banana tastes once it’s been shoved into an oven for half an hour?

White Chocolate, Coconut and Banana S'more Bars - TEARGIF

DIVINE!

Everybody who tasted these bars adored them, even my friend who hated coconut! :o

And be prepared for awesome because, guys…

…I broke out the scrabble tiles for the step-by-step photos (that’s what I was using them for, if you saw my pics on instagram a few weeks ago)

So click over to the BDLG 25 Blog get the recipe ;)

 

White Chocolate, Coconut and Banana S'more Bars - FORKGIF

//

{ 22 comments… read them below or add one }

Cupcake Crazy Gem February 6, 2013 at 1:14 am

Okay so I totally need to live at your house! These sound and look out of this world amazing…plus I’ve had ‘smoreos’ on my mind like every other second of every day since I saw that blog post…I have been trying to make them ever since but time is not on my side – I will get around to them this week for sure!

Reply

Izy February 11, 2013 at 10:43 pm

ahaha, you know it!
S’moreos are the bessst! ;)

Reply

cindy February 6, 2013 at 12:50 pm

there are never too many varieties of s’mores! these look/sound amazing!

Reply

Izy February 11, 2013 at 10:43 pm

exactly my thoughts! thanks

Reply

Perber February 6, 2013 at 5:32 pm

I just found your beautiful website after seeing it mentioned on Joy the Baker’s site. Your pictures and recipes blow me away!! I can’t believe you’re only 16! I can’t wait to make some of your recipes.

Reply

Izy February 11, 2013 at 10:44 pm

ahh, I’m still flabbergasted by it :) thank you!

Reply

Angela February 6, 2013 at 5:52 pm

I lit a pan of brownies on fire once when I tried to brown the marshmallows. These look much better than mine did :)

Reply

Izy February 11, 2013 at 10:47 pm

AHAHAH, omg yes, I can imagine myself doing that soon, I get distracted way too easily. I usually accidentally light mine on fire when roasting them over barbecues :/

Reply

Natasha February 6, 2013 at 7:13 pm

Roasted banana is stupid good. Stuuuuuupid good. And these look stupid good too!

Reply

Izy February 11, 2013 at 10:47 pm

It sooo is, I can’t believe it took me this long to use it in a baked good! Thanks!

Reply

elizabethranger (bubbleteafordinner.com) February 6, 2013 at 8:30 pm

wicked!! I’m all for the roasted transformation of oven bananas! ps, Jes at Eating Appalachia is hosting a giveaway of coconut oil http://eatingappalachia.com/2013/02/01/coconut-tofu-tacos-w-coconut-mango-slaw/ but there’s only one more day left! seems like a good opportunity.

Reply

Izy February 11, 2013 at 10:51 pm

Roasted anything is a-okay in my books ;)

Reply

Pink Peppercorn and Paprika February 7, 2013 at 4:28 am

Roasted banana- so simple, so genius! Love that it is Gluten Free too!

Reply

Izy February 11, 2013 at 10:52 pm

I’m in love with roasting bananas now, it’s going to be roasted banana everything from now on haha

Reply

Maria February 8, 2013 at 6:02 pm

Gorgeous photos and divine treat!

Reply

Izy February 11, 2013 at 10:52 pm

thanks!

Reply

Alex-Rose February 10, 2013 at 4:13 pm

These look delicious! I love your blog, all the pictures are absolutely GORGEOUS! xx
http://rainingcakeandcookies.blogspot.co.uk/

Reply

Izy February 11, 2013 at 10:53 pm

Thank you so much!

Reply

Ayumi February 11, 2013 at 9:03 pm

Congrats on being on BLDG 25! Your photography is AMAZING and the smores recipe looks incredibly YUMMY! i can’t believe you’re 16 (well i’m 18, not too older but still!!) and you do this on your own and WOW. I don’t know what else to say!! You’ve really amazed me. Thanks for sharing, I’ll be looking forward to more recipes!

Reply

Izy February 11, 2013 at 10:58 pm

thanks Ayumi :) so happy to hear from another teenage blogger! and I’m glad you enjoyed reading my blog

Reply

Sally March 11, 2013 at 2:26 am

I’m excited to make these! Just wondering, can they be made ahead and stored, or are they really only good immediately after preparing (because of the toasted quality and all)? Thanks!

Reply

Jessica @ Desserts with Benefits April 14, 2013 at 7:25 pm

Oh my gooodnesss this page is pure tortureeee! I love the sequence shots oh my goodness, so fudgy looking. I love the white chocolate and coconut together… and the marshmallows too :)

Reply

Leave a Comment

{ 3 trackbacks }

//

Previous post:

Next post: