White Chocolate, Coconut and Banana S’more Bars (gluten free)

White Chocolate, Coconut and Banana S'more Bars


I’m back

I know, what is this madness? Izy make two posts in two days? Me no understand.

I AM ON A ROLL. (and making up for last week’s post absence)

and I’m making another s’more bar recipe ahahah (I obviously have a penchant for toasting marshmallows)

3White Chocolate, Coconut and Banana S'more Bars

Today, I’m guest posting over at the Free People’s BDLG 25 Blog with these insanely delish White Chocolate, Coconut and Banana S’more Bars! They’re gluten free and so simple;

They’re essentially a coconut macaroon topped with chocolate, marshmallows and a hidden roasted banana layer.

It’s roasted, people. Do you know how good banana tastes once it’s been shoved into an oven for half an hour?

White Chocolate, Coconut and Banana S'more Bars - TEARGIF


Everybody who tasted these bars adored them, even my friend who hated coconut! 😮

And be prepared for awesome because, guys…

…I broke out the scrabble tiles for the step-by-step photos (that’s what I was using them for, if you saw my pics on instagram a few weeks ago)

So click over to the BDLG 25 Blog get the recipe 😉


White Chocolate, Coconut and Banana S'more Bars - FORKGIF


  1. says

    Okay so I totally need to live at your house! These sound and look out of this world amazing…plus I’ve had ‘smoreos’ on my mind like every other second of every day since I saw that blog post…I have been trying to make them ever since but time is not on my side – I will get around to them this week for sure!

  2. Perber says

    I just found your beautiful website after seeing it mentioned on Joy the Baker’s site. Your pictures and recipes blow me away!! I can’t believe you’re only 16! I can’t wait to make some of your recipes.

    • says

      AHAHAH, omg yes, I can imagine myself doing that soon, I get distracted way too easily. I usually accidentally light mine on fire when roasting them over barbecues :/

  3. says

    Congrats on being on BLDG 25! Your photography is AMAZING and the smores recipe looks incredibly YUMMY! i can’t believe you’re 16 (well i’m 18, not too older but still!!) and you do this on your own and WOW. I don’t know what else to say!! You’ve really amazed me. Thanks for sharing, I’ll be looking forward to more recipes!

  4. Sally says

    I’m excited to make these! Just wondering, can they be made ahead and stored, or are they really only good immediately after preparing (because of the toasted quality and all)? Thanks!


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