I know, what is this madness? Izy make two posts in two days? Me no understand.
I AM ON A ROLL. (and making up for last week’s post absence)
and I’m making another s’more bar recipe ahahah (I obviously have a penchant for toasting marshmallows)
Today, I’m guest posting over at the Free People’s BDLG 25 Blog with these insanely delish White Chocolate, Coconut and Banana S’more Bars! They’re gluten free and so simple;
They’re essentially a coconut macaroon topped with chocolate, marshmallows and a hidden roasted banana layer.
It’s roasted, people. Do you know how good banana tastes once it’s been shoved into an oven for half an hour?
Everybody who tasted these bars adored them, even my friend who hated coconut!
And be prepared for awesome because, guys…
…I broke out the scrabble tiles for the step-by-step photos (that’s what I was using them for, if you saw my pics on instagram a few weeks ago)
So click over to the BDLG 25 Blog get the recipe