Salted Caramel + Nutella Stuffed Double Chocolate Chip Cookies

Salted Caramel + Nutella Stuffed Double Chocolate Chip Cookies



Yeah, you actually see my face and hear my voice (I’m always intrigued when I finally get to hear/see a blogger when I’ve been following them and reading their blog for a while, but that miiight just be me – cue stalker Izy). I explain a little about how I make my videos too, so if you’ve been wondering how it’s done, it’s yo LUCKY DAY, SON.

p.s. make sure you watch the bloopers riiiiight at the end. They’re quality.

The awesome team at SORTED invited me to their studio a few weeks ago to film one of my signature gif-ideos (a.k.a. super long gifs, a.k.a. kinda/not really-stop-motions, a.k.a. videos that some people are really confused by/ hate/love). So of course I said heck yeah and rocked up to the studio like ima make you some cookies.

I revisited my nutella and salted caramel cookie recipe – this time making the cookies with caramel-filled chocolates (I COULDN’T FIND ROLOS ANYWHERE so I settled for Cadbury’s caramel dairy milk which was still A+++) instead of making salted caramel sauce. So they’re actually EASIER and more delicious than before.

Salted Caramel + Nutella Stuffed Double Chocolate Chip Cookies

So now you’ve seen me make them – you do it tooooo. Grab the recipe below and, for some top bant and delish recipes, be sure to check out SORTED’s other videos on their YouTube channel and website.

Salted Caramel + Nutella Stuffed Double Chocolate Chip Cookies


– you can find the salted caramel recipe here (don’t worry, it’ll lits take less than 15 minutes)

– alternatively, you can melt 1/2 cup of soft caramels with 2-3 tbsp of milk and use that to fill the cookies, or just put a caramel-filled chocolate (like rolos or something) into the middle of the cookie with the nutella.

TWC feat. SORTED {Video}: Salted Caramel + Nutella Stuffed Double Chocolate Chip Cookies
1/2 cup (110g) butter
1 1/2 cups (350g) light brown sugar
1/2 cup (55g) cocoa powder
2 eggs
1/4 tsp salt
3/4 tsp baking powder
2 cups (260g) all-purpose flour
3.5 oz (100g) milk or dark chocolate chips
flaky salt/ fleur de sel/ maldon salt, for sprinkling
approx. 1/2 cup (8 tbsp) nutella
1x recipe for Salted caramel (see notes for recipe) OR 15-16 caramel-filled chocolates
Line a baking tray with parchment paper. Preheat your oven to 350 degrees F (180 degrees C)

In a medium saucepan, melt the butter. Take off the heat and stir in the brown sugar and eggs. Then add the cocoa, salt and baking powder and stir until well combined. Add the flour and stir until no floury patches are left. Lastly stir in the chocolate chips.

Make the caramel, if using (see notes for recipe)

Take 1 heaped tbsp of dough, use your finger make a large indentation the centre of the dough; fill the indentation with a small blob of nutella (like 1/2 tsp ish), and top it up with the still-warm salted caramel, or a caramel-filled chocolate. Top with a flattened tablespoon of dough, and seal the edges. (see video at top of page)

Sprinkle with fleur de sel and bake for 8-10 minutes.



  1. Katie M says

    I’m so excited to try this – it looks absolutely divine! However, will these cookies still be good if served cool/at room temperature without the caramel going hard?

  2. Anna says

    Hey, I really want to make these cookies, but I have some doubts about the quantities. Comparing sugar (1 1/2 cup or 350g) and flour (2 cups or 260g) you can see a mistake in one of them, and I don’t know which one. Could you tell me please?

    • says

      Flour and sugar have different densities. Flour is a lot less dense therefore less mass occupies a volume of space when compared to sugar. As cups are a measure of volume, and grams are a measure of mass, the conversion between cups and grams is different depending on the density (and therefore the ingredient) used. Basically its all good, trust the recipe :)

  3. Erin says

    Sorry to ask again but… I love your nail colour sooo much! I really want a new blue color for the warmer months coming!! I would be very happy if you would respond to this comment! BTW those cookies look B E A U T I F U L, I will be making soon!

  4. says

    These cookies look INCREDIBLE! And watching the videos even a non-baker like myself can make those. My problem is the nutella as I am allergic to nuts. I’ve googled a bit and not really found a good solution as what to use instead. Do you have any suggestions? Would really appreciate the help, haha. xx


  1. […] E (a powerful antioxidant), and vitamin B6 (promotes healthy skin and serves as a back-up fuel) . TWC feat. SORTED {Video}: Salted Caramel + Nutella Stuffed Double Chocolate Chip Cookies. Yeah, you actually see my face and hear my voice (I’m always intrigued when I finally get to […]

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