Multigrain Blood Orange and Pumpkin Seed Scones {Guest Post}

January 26, 2014 · 19 comments in Breakfast,Snacks

Multigrain Blood Orange and Pumpkin Seed Scones 009

So as Tess is guest posting here today with this healthy and delicious Cumin-spiked Carrot and Chickpea Salad , I’m guest posting over on HER blog!

I made these wholesome Multigrain Blood Orange and Pumpkin Seed Scones (they have spelt flour, cornmeal and oat bran in them!) for the post.

so head on over to The Yes Chef to get the recipe :)

Multigrain Blood Orange and Pumpkin Seed Scones 095

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{ 19 comments… read them below or add one }

Rossi @ A Baking Girl January 27, 2014 at 1:12 am

Oooh, I just made some chocolate and orange scones, but these might have to be my next combination. Although there’s always the possibility of adding pumpkin seeds AND chocolate, right??

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Izy January 31, 2014 at 7:18 pm

woah woahhhh sounds like a good plan to me!

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Evelyn Theus January 27, 2014 at 7:23 am

That looks delicious and so healthy.

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Izy January 31, 2014 at 7:18 pm

thanks Evelyn!

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Suvi January 27, 2014 at 8:32 am

These are fabulous! Definitely gonna try them, perfect treat to cheer up my grey mornings, but still just healthy enough ;)
What do you think, could I substitute half or all of the flour with rye flour? Would it fit in the flavours? And if it does, wich flour should I substitute, corn or spelt? Thanks so much if you can help!

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Izy January 31, 2014 at 1:39 pm

I’m sure rye flor would work – you can probs sub half of the spelt for it (you could sub all the spelt with rye but that make them kinda dry..)

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Trisha January 27, 2014 at 9:51 am

such beautiful photos – and really cool recipe! will be heading over to the Yes chef x

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Izy January 31, 2014 at 7:19 pm

thank you Trisha :)

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Teffy January 28, 2014 at 8:13 pm

Ooo looks so so good!
I have just discovered a love for blood orange, so this is perfect timing.

{Teffy’s Perks} X

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Izy January 31, 2014 at 7:19 pm

yessss, they’re so pretty and tasty! Thanks Teffy

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Amanda @ Once Upon a Recipe January 28, 2014 at 10:29 pm

These look wonderful, Izy. I’m off to check out the recipe!

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Izy January 31, 2014 at 7:20 pm

Thanks Amanda :)

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Deirdre January 28, 2014 at 10:29 pm

Wow Izzy, when I was in school I was lucky to make myself a bowl of coco pops!

Fabulous as always.

Deirdre @ http://thekitschcook.blogspot.ie/

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Izy January 31, 2014 at 7:20 pm

hahah thanks Deirdre

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Restaurants Ketchum Idaho January 29, 2014 at 9:06 pm

Such a delightful goodies. Very interesting because it has variety of ingredients and flavors that will surely burst into our mouths.

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AmyMak February 1, 2014 at 4:07 am

Looks so good – and healthy. The flavors are interesting and I love that bright orange color. Thanks for the inspiration!

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ball February 3, 2014 at 8:39 am

Thank you for share.I like to eat more orange.

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Rosenoisettes February 17, 2014 at 8:28 am

Those scones look and sound amazing! I really want to try them :)
Have a good day

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Charlotte September 4, 2014 at 6:47 am

Hi, I am always so inspired to try alternatives thanks to you! As I make a brunch on Saturday I thought some scones might be just right to add something different. But I can’t find the recipe on the yes chef or anywhere else. Can you repost the recipe? Thank you :)

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