Multigrain Blood Orange and Pumpkin Seed Scones {Guest Post}

Multigrain Blood Orange and Pumpkin Seed Scones 009

So as Tess is guest posting here today with this healthy and delicious Cumin-spiked Carrot and Chickpea Salad , I’m guest posting over on HER blog!

I made these wholesome Multigrain Blood Orange and Pumpkin Seed Scones (they have spelt flour, cornmeal and oat bran in them!) for the post.

so head on over to The Yes Chef to get the recipe :)

Multigrain Blood Orange and Pumpkin Seed Scones 095

Comments

  1. Suvi says

    These are fabulous! Definitely gonna try them, perfect treat to cheer up my grey mornings, but still just healthy enough 😉
    What do you think, could I substitute half or all of the flour with rye flour? Would it fit in the flavours? And if it does, wich flour should I substitute, corn or spelt? Thanks so much if you can help!

    • says

      I’m sure rye flor would work – you can probs sub half of the spelt for it (you could sub all the spelt with rye but that make them kinda dry..)

  2. Charlotte says

    Hi, I am always so inspired to try alternatives thanks to you! As I make a brunch on Saturday I thought some scones might be just right to add something different. But I can’t find the recipe on the yes chef or anywhere else. Can you repost the recipe? Thank you :)

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