Hi, my name’s Izy, and I’m
15 16 17 and still in full time education :/ . I currently live in London (which I love) with my family, I love baking, cooking, crafts and fashion! I’m also a complete computer and chemistry nerd
I come from a long line of women who bake and my baking is particularly influenced by my amazing Italian-American mum. I’ve been baking since I was teeny tiny and since july 2011, I’ve been documenting my weekend bakes here on my blog.
Top With Cinnamon has already become such a special part of my life, and helps me push myself creatively everyday!
I’m hoping that I will be able to continue this blog for many years and that it will help me develop my baking and photography skills; all the while telling a few random/funny stories along the way, and letting you get to know me.
Thanks for visiting my blog, enjoy and comment!
x x x
Dont be a stranger! I always LOVE to hear from people!! contact me: firstname.lastname@example.org
Concerning Credits and re-using images
I put a friggin lot of effort into every single one of my posts (as I said, I’m in full time education, in Sixth form doing my A-levels at the moment, and I use pretty much half my weekend – my only free time – for blogging). The stories, recipes and especially photos are completely original (unless otherwise stated), so I would SUPER appreciate it if you would link back to my site if you:
- use ONE image for a ‘link love’ or equivalent type post (if you would like use more than one image, I would appreciate it if you would ask me first, there’s a 90% chance I’ll say sure)
- adapt my recipe and post it to your site
- or use any other content from Top With Cinnamon.
Could I also ask that you don’t just copy and paste my whole recipe to your website; I know there’s only a number of ways of saying ‘mix these ingredients’, but I feel that if you’re going to be just copying and pasting my recipe, you might as well just link back to my post where you found the recipe.