Rhubarb and Rye-Cinnamon Tartlets + The Saveur Best Food Blog Awards

March 31, 2014

Yeah so it somehow happened again: I’ve made it into the finalists of Saveur’s Best Food Blog awards in the Desserts and Baking category!! I am JUST as stunned by this as I was last year (if not more). It’s such a huge deal to me that I’ve even made it this far again and […]

Read more →

A Giveaway + Raw Almond Joys/Mounds Bars/Bounty Balls {Vegan + Gluten Free, too}

March 17, 2014

Sooo two coconut posts in a row… I hope you’re on-board this coconut-obsessed train because I am 100% there and will pull you along with me. I always feel like I’m in the minority by liking coconut – bountys are ALWAYS the chocolates that are leftover from a box of Celebrations. I mean, I’m not […]

Read more →

Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries {Vegan + Gluten Free}

March 3, 2014

PaNCaKE daY is tOmoRRoW oh my gah how can it be legal to have a day dedicated to pancakes, eh? Too good to be true. I can/will eat pancakes for all meals EVEN if they are actually crepes (I have talked about my pancake/crepe opinions before: they are different things. They have their own good […]

Read more →

Cranberry-Pecan-Rye Soda Bread

February 25, 2014

  First just a little thing (I feel like I keep bugging you guys with this, sorry! haha – do you accept cake payment..?) Soo you know how a few days ago I told you I was nominated for an award? WELL I’ve made it through to the final 10 in The Kitchn‘s ‘The Homies’ […]

Read more →

How to Make Hot Cocoa Mix

February 20, 2014

Hey Friends: I’ve got a recipe for Hot Cocoa mix up on the Small Batch Column of Food52! (there’s bittersweet chocolate and coconut milk powder involved – so so so so good.) Click on over to find (and save or print) the recipe. In other news – I was interviewed for Food & Wine magazine’s […]

Read more →

I’m an adult! {Double Chocolate-Peanut Butter Layer Cake with Caramel Popcorn}

February 13, 2014

This week has gone by so ridiculously fast! It’s been a good week – a celebration week: – my cookbook announcement (thanks everyone (again!) for all the super nice comments and tweets. You’ve made my face hurt from smiling all week). Oh and a sneaky a little bit of info: it’s 75 recipes – sweet […]

Read more →

Artisanal Toast and THE BIGGEST NEWS {meteor sized news}…

February 9, 2014

I have two staple breakfast/ after school food ‘things’ – either yogurt and museli (sounds boring but it’s super customisable) or TOOOOAST. There’s always a loaf of sunflower seed bread (this one, specifically) in the fridge. It makes the BEST straight up buttered toast. Actually life changing. It’s also got the seeds in it and […]

Read more →

Banana, Pecan, Coconut and Chocolate Chip Blondies

February 3, 2014

One of the things I love about London is that there will always be somewhere here that you haven’t seen yet. It’s kind of like being a tourist in your own city but you look like less touristy because you don’t have to stand around with massive fold-out maps or printed pages of google map […]

Read more →

Multigrain Blood Orange and Pumpkin Seed Scones {Guest Post}

January 26, 2014

So as Tess is guest posting here today with this healthy and delicious Cumin-spiked Carrot and Chickpea Salad , I’m guest posting over on HER blog! I made these wholesome Multigrain Blood Orange and Pumpkin Seed Scones (they have spelt flour, cornmeal and oat bran in them!) for the post. so head on over to The Yes […]

Read more →

Cumin-spiked Carrot and Chickpea Salad {Guest Post from Tess of ‘The Yes Chef’}

January 26, 2014

Today we have a special guest post from my friend Tess of The Yes Chef. She’s a Cordon Bleu trained, super awesome and kind lady who does catering, cooking classes (one of which I went to last week!) and myriad of other foodie things here in London. If you’re looking for healthy food inspiration make […]

Read more →
//