French Onion Soup with Mini Gruyère Toasties (aka mini grilled cheese)!

April 19, 2014

I’m in a seasonal limbo at the moment. It’s pretty disconcerting for me, especially when I’m trying to figure out what to wear. During the winter I fall into the habit of just layering everything up. Leggings + tights all week long (because I am a triangle and thus never wear jeans) with various dresses, […]

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{Celebration Time! } + Muesli Snacking Cookies, How to Make Crumpets and Earl Grey Hot Cross Buns

April 15, 2014

Well today has been a bit of an emotional high for me. You know Saveur’s Best Food Blog Awards I was talking about last week? Yeah. You know how I was finalist in the Baking & Desserts category? Well I’m absolutely stunned and honoured to say that Top With Cinnamon is the Editors’ Choice winner! […]

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Flourless Browned Butter Brownies {Gluten-Free + Grain-Free}

April 6, 2014

It’s no secret to people who know me that I am a stress-eater. PMS-ing: Time for chocolate. 60 billion pieces of homework due for tomorrow: Give me all of the shortbread please. Exams: Ima cry-eat this brownie. And as a particularly daunting round of exams is looming, it probably won’t be surprising to find me […]

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Rhubarb and Rye-Cinnamon Tartlets + The Saveur Best Food Blog Awards

March 31, 2014

Yeah so it somehow happened again: I’ve made it into the finalists of Saveur’s Best Food Blog awards in the Desserts and Baking category!! I am JUST as stunned by this as I was last year (if not more). It’s such a huge deal to me that I’ve even made it this far again and […]

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A Giveaway + Raw Almond Joys/Mounds Bars/Bounty Balls {Vegan + Gluten Free, too}

March 17, 2014

Sooo two coconut posts in a row… I hope you’re on-board this coconut-obsessed train because I am 100% there and will pull you along with me. I always feel like I’m in the minority by liking coconut – bountys are ALWAYS the chocolates that are leftover from a box of Celebrations. I mean, I’m not […]

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Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries {Vegan + Gluten Free}

March 3, 2014

PaNCaKE daY is tOmoRRoW oh my gah how can it be legal to have a day dedicated to pancakes, eh? Too good to be true. I can/will eat pancakes for all meals EVEN if they are actually crepes (I have talked about my pancake/crepe opinions before: they are different things. They have their own good […]

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Cranberry-Pecan-Rye Soda Bread

February 25, 2014

  First just a little thing (I feel like I keep bugging you guys with this, sorry! haha – do you accept cake payment..?) Soo you know how a few days ago I told you I was nominated for an award? WELL I’ve made it through to the final 10 in The Kitchn‘s ‘The Homies’ […]

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How to Make Hot Cocoa Mix

February 20, 2014

Hey Friends: I’ve got a recipe for Hot Cocoa mix up on the Small Batch Column of Food52! (there’s bittersweet chocolate and coconut milk powder involved – so so so so good.) Click on over to find (and save or print) the recipe. In other news – I was interviewed for Food & Wine magazine’s […]

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I’m an adult! {Double Chocolate-Peanut Butter Layer Cake with Caramel Popcorn}

February 13, 2014

This week has gone by so ridiculously fast! It’s been a good week – a celebration week: – my cookbook announcement (thanks everyone (again!) for all the super nice comments and tweets. You’ve made my face hurt from smiling all week). Oh and a sneaky a little bit of info: it’s 75 recipes – sweet […]

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Artisanal Toast and THE BIGGEST NEWS {meteor sized news}…

February 9, 2014

I have two staple breakfast/ after school food ‘things’ – either yogurt and museli (sounds boring but it’s super customisable) or TOOOOAST. There’s always a loaf of sunflower seed bread (this one, specifically) in the fridge. It makes the BEST straight up buttered toast. Actually life changing. It’s also got the seeds in it and […]

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