Short and Sweet: Chewy, Chocolate Chip, Coconut Granola Bars {GF, Vegan} and Pecan-Raisin Cinnamon Swirl Bread {Vegan}

July 10, 2014

So I’m about to leave to go festival-ing at T in the Park (praying that I’m not going to get too drenched by any downpours when I’m there) for the weekend. I’ve made a couple of things this week which I had zero intention of blogging, I just instagrammed them and thought that was it. […]

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Bumpy Cherry and Almond Pie

July 6, 2014

Before I made this pie (and then ate a quarter of it during a revision break), I’d never actually eaten cherry pie before. I think this is down to two factors: I basically never bake with cherries (yo, £4.50 for a 400 g carton. I’d normally rather just eat them straight up) and I also don’t bake […]

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Strawberry, Peaches and Cream Popsicles with Amaretti

June 29, 2014

If you’ve been reading TWC for a year now, you’ll have witnessed the super green popsicles I made for the 2013 popsicle week – aka the best food week of the year. Billy of Wit & Vinegar is the genius behind the popsicle week idea so make sure you head on over to his site […]

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Frozen Mango & Apple Daiquiris

May 23, 2014

Wow it has been a whiiile. Kinda disappeared off the face of the (internet) world for about a month and a half there… 6 weeks, four plane journeys plus 11 exams later and I’m back! Finally, phew. I know this is pretty late now but you may have seen that I went to Las Vegas […]

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Rhubarb, Grapefruit and Thyme Cocktails

May 10, 2014

Before we head down this cocktail path I’m just putting it out there that I have pretty much zero clue about making cocktails. Sooo I’m going to apologise in advance for a) just calling this a cocktail rather than a proper name (it’s vodka and fruit… I dunno man, does that have a real name?) […]

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Casarecce with Griddled Asparagus, Sugar Snap Peas and Ricotta

May 4, 2014

Hellooo This is one of the few times I’ve emerged from my cocoon of past papers, mymaths, coloured pens and calculations in 4 weeks. My mocks exams are over, but that’s just the beginning. Real exams start in two weeks so I’ll probably be scarce until the end of June. Right now I’m faced with […]

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French Onion Soup with Mini Gruyère Toasties (aka mini grilled cheese)!

April 19, 2014

I’m in a seasonal limbo at the moment. It’s pretty disconcerting for me, especially when I’m trying to figure out what to wear. During the winter I fall into the habit of just layering everything up. Leggings + tights all week long (because I am a triangle and thus never wear jeans) with various dresses, […]

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{Celebration Time! } + Muesli Snacking Cookies, How to Make Crumpets and Earl Grey Hot Cross Buns

April 15, 2014

Well today has been a bit of an emotional high for me. You know Saveur’s Best Food Blog Awards I was talking about last week? Yeah. You know how I was finalist in the Baking & Desserts category? Well I’m absolutely stunned and honoured to say that Top With Cinnamon is the Editors’ Choice winner! […]

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Flourless Browned Butter Brownies {Gluten-Free + Grain-Free}

April 6, 2014

It’s no secret to people who know me that I am a stress-eater. PMS-ing: Time for chocolate. 60 billion pieces of homework due for tomorrow: Give me all of the shortbread please. Exams: Ima cry-eat this brownie. And as a particularly daunting round of exams is looming, it probably won’t be surprising to find me […]

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Rhubarb and Rye-Cinnamon Tartlets + The Saveur Best Food Blog Awards

March 31, 2014

Yeah so it somehow happened again: I’ve made it into the finalists of Saveur’s Best Food Blog awards in the Desserts and Baking category!! I am JUST as stunned by this as I was last year (if not more). It’s such a huge deal to me that I’ve even made it this far again and […]

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