InstaRecipe! Vietnamese Pho with Courgette Spaghetti

Vietnamese Pho with Courgette Spaghetti

BOOP! Hello, all.

Just bringing yas a quick recipe (and instagram photo) for a gorgeously fragrant pho. I adapted the recipe very slightly from The Art of Eating Well* cookbook by the Hemsley sisters. I made this soup for lunch because even though it’s August, I find British weather rn tends to be more like quotemarks “summer” rather than an actually hot season. It’s been rainy and grey and cold so I’ve been shuffling around the house in slipper socks and jumpers (very chic, I know). That said, I didn’t want a heavy soup/stew plus we’ve had a massive influx of courgettes and green beans from the allotment so this was perfect to use them up. In the headnotes, the Hemsleys suggest adding prawns or an egg to the soup if you want some protein in there too, but their original recipe includes shredded chicken (which I’ve left out cos I’m cutting back on my meat consumption, yo).

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Cornmeal & Loganberry Muffins {Vegan}

Loganberry & Cornmeal Muffins-9

When I started baking years ago I remember being perplexed by certain recipes. Cakes and brownies would always turn out well but a) chocolate chip cookies and b) muffins never worked for me. I have to say that I blame this on me using recipes from ‘older’ English cookbooks – the ones with the types of recipes we’d be taught for basic cooking skills in Food Technology lessons at school. Let me tell you something, those cookbooks are great if you want to make hot cross buns and Victoria sponges but terrible for quickbreads, muffins and cookies.

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Individual Plum Cakes (Vegan + GF) and Plum Wood Tablespoons!

Individual Plum Cakes-1212You might remember a while ago I posted about some lovely tablespoon measures carved by Barnaby Carder a.k.a. Barn The Spoon. Well I’ve got a restock in my shop so anyone who missed out last time can grab one. This time they’ve been crafted from English plum wood so are slightly different to the last batch which were sycamore. It felt fitting to therefore make a small batch recipe using plums to suit the wood!

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DIY Coconut Yogurt (Coyo) + Blueberry Pie Oats + Dutch Baby Pancakes + Flourless Lemon Cake (GF)

Blueberry Pie Overnight Oats 035

I’ve had a few recipes up around the web recently! In the pre-and-post-birthday mayhem I haven’t had time to write about these magical birthday breakfast buns yet (photos and recipe coming shortly, though). However while you wait for all that spicy, buttery goodness why not check out my other recipes after the jump!

Flourless Lemon cake + Dutch Baby PancakeDIY Coconut Yogurt

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Lettuce Boats w/ Sweet Potato, Grapefruit and Paprika Mayo {GF}

Lettuce Boats with Sweet Potato, Grapefruit and Paprika Mayo

Valentine’s day is rapidly approaching and given that I hardly ever create occasion-themed food I thought it would be a nice change to make a Valentine’s menu plan. I know that anyone living in London is completely screwed if they don’t get a reservation at least a month in advance for any of the popular restaurants! So for anyone stuck without a booking, or people just planning to stay home for the 14th, that’s what these dishes are for!

While it is primarily intended to be for Valentine’s day, I haven’t gone overboard with hearts and all that crap so it’s basically just a nice 3-course dinner for entertaining….

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Mason Jar Quinoa Salad with Green Thai-Style Dressing (GF and Vegan)

Mason Jar Quinoa Salad with Green Thai-Style Dressing (GF and Vegan) - Perfect for lunch on the go!

I’m heading off to Leeds again! I’m hoping my poor, London-adapted hands won’t freeze and then fall off.. My extremities aren’t used to *The North* haha.

While it’s only a 3 hour journey, my friends and I are catching an afternoon train which poses a dilemma: The dreaded travelling lunch.

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Healing Green Tea & Chickpea Soup with Garlic Tortilla Triangles

Healing Green Tea & Chickpea Soup with Garlic Tortilla Triangles

A problem I’ve discovered from hanging out with freshers* and going to freshers’ parties is that it’s really really easy to become ill.

You might remember that I visited Leeds a couple of weeks ago when I wrote my post about mini lemon cakes. What I didn’t know as I sat there blabbing about food is that the next day I’d have the ‘flu. Ahhh I was so blissfully unaware. A 35p packet of paracetamol, a lot of travel tissues and a few mugs of Lemsip and I was on the mend…or so I thought.

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Vegan Coconut Bostock + We’re going on a blog tour……

…we’re going to catch a big one..(?) (I hope someone got the bear hunt story reference there)

Vegan Coconut Bostock

Hola everybody,

The blog tour of my cookbook kicked off this week as it has just been released in America! For the next few weeks bloggers all over the place will kindly be posting recipes from my book (sometimes with mini interviews too!). Check the schedule out here so you can read (& cook) along with us :)

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Chocolate Chia Ice Cream!

Chocolate Chia Ice Cream 029

(Quickly wanna say thanks for all the kind words on my 3rd blogaversary post a couple of weeks ago!)

I thought that this week I’d go for something a lot more fitting weather-wise. ICE CREAM. Well, maybe it’s ice cream but it doesn’t involve cream, eggs or even cornstarch. Technically  it should have one of those names that brands have to use when they make sketchy diet ice cream and call it ‘frozen dessert’. But, uhhh, that’s not an incredibly appetising name.

Let’s stick with ice cream.

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Chewy, Coconut Granola Bars {GF, Vegan} + Cinnamon Swirl Bread {Vegan}

Chewy, Chocolate Chip, Coconut Granola Bars {GF, Vegan} and Pecan-Raisin Cinnamon Swirl Bread {Vegan}So I’m about to leave to go festival-ing at T in the Park (praying that I’m not going to get too drenched by any downpours when I’m there) for the weekend. I’ve made a couple of things this week which I had zero intention of blogging, I just instagrammed them and thought that was it. However a few people asked for the recipes and my no.1 hate is typing out recipes in Instagram comments so I thought I’d just give you a short, to the point post.

Have a good weekend everybody!

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